German Ambrosia Cake

09.11.2008 | Author: Cook | Posted in Chocolate
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German Ambrosia Cake


Servings: 15
Ingredients: 

  • 1 pk Coconut pecan frosting *
    • 

  • 1 1/2 c  Whipping cream
    • 

  • 1 pk German chocolate cake mix
    • 

  • 1/2 c  Orange marmalade
    •

* dry mix, not canned frosting
*******************************
Mix frosting packet from frosting mix with whipping
cream in small mixer bowl (just to blend -will whip
later) CHILL. Prepare and bake cake mix according to
package directions using 13×9 prepared pan. Coolin pan
for 10 minutes before removing to cool completely.
Slice into 2 layers. Spread marmalade between layers.
Beat whipping cream mixture until stiff. Fold in
coconut-pecan packet. Spread over top and sides of
cake. Chill until serving time.





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