GERMAN CHOCOLATE CAKE

06.11.2008 | Author: Cook | Posted in Chocolate
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GERMAN CHOCOLATE CAKE


Servings: 1
Ingredients: 

  • 1 pk German chocolate cake mix
    • 

  • 1 ts Chocolate flavoring
    • 

  • 1 ts Almond flavoring
    • 

  • 1 ts Butter flavoring
    • 

  • 1    GERMAN CHOCOLATE ICING:
    • 

  • 1 1/2 c  Evaporated milk
    • 

  • 1 1/2 c  Sugar
    • 

  • 4    Egg yolks,slightly beaten
    • 

  • 3/4 c  Butter or margarine
    • 

  • 1 1/2 c  Vanilla flavoring
    • 

  • 1 1/2 c  Coconut
    • 

  • 1 1/2 c  Chopped pecans
    •

Prepare cake; in preparing cake, substitute milk for water, margarine
or butter for oil; add flavorings. Bake according to directions on
bok. GERMAN CHOCOLATE ICING: Combine evaporated milk, sugar, egg
yolks, butter or margarine; vanilla flavoring. Cook above ingredients
on medium heat, stirring constantly, until thick (about 2 min). Add
coconut and pecans. Cook until thick enough to spread. SLOP IT UP!





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