German Chocolate Upside Down Cake

09.11.2008 | Author: Cook | Posted in Chocolate
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German Chocolate Upside Down Cake


Servings: 1
Ingredients: 

  • 1 c  Pecans; chopped
    • 

  • 1 c  Coconut
    • 

  • 1 pk German Chocolate cake mix
    • 

  • 1 lb Powdered sugar; sifted
    • 

  • 8 oz Cream cheese; softened
    • 

  • 1/2 c  Margarine; softened
    •

Grease and flour 9×13 cake pan. Put coconut and pecans
in bottom of pan. Mix cake mix according to directions
on box. Pour over nuts and coconut. Mix cream cheese,
butter and sugar; drop by spoonfuls on top of cake.
Bake at 350~ for 45 minutes or until done.





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