Heath Bar Cake

09.11.2008 | Author: Cook | Posted in Chocolate
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Heath Bar Cake


Servings: 15
Ingredients: 

  • 1 pk Chocolate fudge cake mix
    • 

  • 1 cn Sweetened condensed milk
    • 

  • 1    Jar caramel ice cream toppin
    • 

  • 12 oz Cool Whip
    • 

  • 4    Heath bars; crushed *
    •

* eaisier to crush if frozen
*****************************
Prepare cake according to directions. Bake in 9×13′
pan. While still hot, poke the top full of holes with
a wooden spoon handle. Pour condensed milk over the
top, then ice cream topping. REFRIGERATE OVERNIGHT.
Spread the Cool Whip over the top, then sprinkle with
Heath bars.





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