HEAVENLY TOPPING

06.11.2008 | Author: Cook | Posted in Chocolate
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HEAVENLY TOPPING


Servings: 1
Ingredients: 

  • 1/2 c  Butter
    • 

  • 4 oz Unsweetened chocolate
    • 

  • 3 c  Sugar
    • 

  • 1 cn Pet milk
    •

Melt butter and chocolate in top of double boiler. Stir in sugar
gradually about 4 tbsp. at a time. Add milk slowly. Cook until smooth
and satiny. Heat as need to pour over ice cream, pound cake, etc.
Stores well in refrigerator for a long period of time.





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