Hershey’s Blondies

27.10.2008 | Author: Cook | Posted in Chocolate
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Hershey’s Blondies


Servings: 15
Ingredients: 

  • 6 tb Butter
    • 

  • 3/4 c  Light brown sugar
    • 

  • 1    Egg
    • 

  • 1 tb Milk
    • 

  • 1 ts Vanilla
    • 

  • 1 c  Flour
    • 

  • 1/2 ts Soda
    • 

  • 1/8 ts Salt
    • 

  • 10 oz Chocolate chunks or chips
    • 

  • 1/2 c  Nuts; chopped (opt)
    •

Mix flour, soda and salt, set aside. Cream butter, sugar, brown sugar
and vanilla. Add flour mix and beat until creamy. Add chocolate chips
and nuts if desired. Bake in 9×9′ pan at 350~ for 20-25 minutes.





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