HOLIDAY TRUFFLES
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HOLIDAY TRUFFLES
Servings: 40
Ingredients:
In heavy, medium sized pan, over low heat, melt chips with sweetened
condensed milk. Remove from heat, divide into 2 bowls. To one bowl,
add almond liquer and almond extract, To the other bowl,add orange
flavored liquer. Chill 1 hour. Shape into one inch balls.Roll in
coating. Chill until firm ( 1 hour) Store covered at room temperature
