Honey Brownies

27.10.2008 | Author: Cook | Posted in Chocolate
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Honey Brownies


Servings: 16
Ingredients: 

  • 1 c  Semisweet chocolate chips
    • 

  • 6 tb Butter or margarine
    • 

  • 2    Eggs
    • 

  • 1/3 c  Honey
    • 

  • 1 ts Vanilla
    • 

  • 1/2 c  Flour
    • 

  • 1/2 ts Baking powder
    • 

  • ds Salt
    • 

  • 1 c  Walnuts; chopped
    •

Preheat oven to 350~F. Butter an 8 inch square pan. Melt chocolate and
butter in medium sized heavy saucepan over low heat. Remove from
heat; cool slightly. Stir in eggs, honey and vanilla. Combine flour,
baking powder and salt in small bowl. Stir in chocolate mixture with
walnuts. Spread batter evenly in prepared pan. Bake 20-25 minutes or
just until center feels springy. Cool in pan on wire rack. Cut into
2′ squares.





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