Kahlua Brownies

08.09.2008 | Author: Cook | Posted in Chocolate
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Kahlua Brownies


Servings: 24
Ingredients: 

  • 2 oz Chocolate, unsweetened
    • 

  • 1/4 c  Butter
    • 

  • 1 c  Flour, all purpose
    • 

  • 1 c  Sugar
    • 

  • 2    Eggs; well beaten
    • 

  • 1 ts Vanilla
    • 

  • 1 tb Coffee, instant crystals
    • 

  • 2 tb Kahlua
    • 

  • 1/2 ts Salt
    • 

  • 1/2 ts Baking powder
    •

2 oz Chocolate, unsweetened; chpd
1 1/2 c Sugar
7 tb Milk
1/4 c Butter
1 tb Corn syrup, light
1/4 ts Salt
1 ts Vanilla

6 oz Chocolate chips, semi-sweet

BROWNIES: Melt chocolate and butter in top of double boiler. Remove
from heat and mix thoroughly with all other ingredients. Pour into a
buttered 8′ square pan. Bake in a preheated 350?ven for 30
minutes. Cool in pan.

ICING: Mix all ingredients in sauce pan and bring to a boil, stirring
constantly. Boil 1 minute and remove from heat. When cool, add
vanilla. Sprinkle icing over cooled brownie base and sprinkle with
chocolate chips.





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