KAHLUA CREAMY FUDGE

20.09.2008 | Author: Cook | Posted in Chocolate
Find out how to cook KAHLUA CREAMY FUDGE in
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KAHLUA CREAMY FUDGE


Servings: 3
Ingredients: 

  • -Linda Gross-HXVH61A
    • 

  • 1 1/3 c  Granulated sugar
    • 

  • 1    7oz. jar marshmallow creme
    • 

  • 2/3 c  Evaporated milk
    • 

  • 1/4 c  Butter
    • 

  • 1/4 c  Kahlua
    • 

  • 1/4 ts Salt
    • 

  • 2 c  Semi-sweet choc. pieces
    • 

  • 1 c  Milk chocolate pieces
    • 

  • 2/3 c  Chopped nuts
    • 

  • 1 ts Vanilla
    •

Line 8′ sq. baking pan with foil. In 2 qt. saucepan, combine sugar,
marshmallow creme, milk, butter, Kahlua and salt. Bring to a rapid
boil, stirring constantly for 5 min. Remove from heat; add all
chocolate. Stir until melted. Add nuts and vanilla. Turn into
prepared pan. Refrigerate until firm. To serve, cut in squares. Makes
about 2 3/4 lbs. Pamphlet





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