Killer Brownies

29.10.2008 | Author: Cook | Posted in Chocolate
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Killer Brownies


Servings: 20
Ingredients: 

  • 1 c  Butter OR
    • 

  • 1 c  Butter flavor Crisco
    • 

  • 2 c  Granulated sugar
    • 

  • 1 c  Light brown sugar
    • 

  • 2/3 c  Karo dark corn syrup
    • 

  • 6 lg Eggs
    • 

  • 6 oz Unsweetened chocolate
    • 

  • 2 c  Flour
    • 

  • 2 c  Walnuts or pecans,
    • 

  • - coarsely broken
    • 

  • 1/4 ts Almond extract
    •

Butter the bottom and sides of two 8×8′ square pans (not the same if
you use 9×13). In a large bowl stir butter, sugars, and syrup. Stir
in the eggs, one at a time until blended. In small saucepan, melt
chocolate, stir into sugar mixture. Add almond extract. Add flour and
stir until smooth. Add the nuts and stir until evenly distributed.
Turn into prepared pans, spread evenly. Bake at 350~ about 40
minutes. Place on wire rack to cool. Refrigerate uncovered until
cool. Cut into bars and enjoy.





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