KNOCK YOU NAKEDS

20.08.2008 | Author: Cook | Posted in Chocolate
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KNOCK YOU NAKEDS


Servings: 20
Ingredients: 

  • -Carol Ohler-CHTP96A
    • 

  • 1 pk German chocolate cake mix
    • 

  • 1 c  Chopped nuts
    • 

  • 1/3 c  Evaporated milk
    • 

  • 3/4 c  Butter, melted
    • 

  • 60    Caramel candies
    • 

  • 1/2 c  Evaporated milk
    • 

  • 1 c  Chocolate chips
    •

Combine, and mix well, cake mix, nuts, 1/3 cup milk and butter. Press
half of this mixture into the bottom of a greased 13×9′ Pyrex dish,
Bake at 350F for 8 minutes. Melt caramel candies in top of a double
boiler with 1/2 cup of milk. when caramel mixutre is well mixed, pour
over bakied mixute. Cover with chocolate chips, and pour the rest of
dough on top of chips. Bake for 18 minutes at 350F. Cool before
slicing.





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