LEMON CHIFFON PIE

07.11.2008 | Author: Cook | Posted in Chocolate
Find out how to cook LEMON CHIFFON PIE in
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LEMON CHIFFON PIE


Servings: 8
Ingredients: 

  • 1    Deep dish pie shell,baked
    • 

  • 1 ts Unflavored gelatin
    • 

  • 1/4 c  Water
    • 

  • 3    Large eggs,separated
    • 

  • 1 c  Sugar
    • 

  • 1/2 c  Lemon juice
    • 

  • 2 ts Grated lemon peel
    • 

  • 3    Drops yellow food coloring
    • 

  • 1 c  Whipped topping,thawed
    • 

  • 1    Chocolate shavings,garnish
    • 

  • 1    Lemon slices,garnish
    •

Servings: 8

Soak gelatin in water.In double boiler over gently simmering water,
beat yolks;add 1/2 cup sugar and lemon juice.Cook,stirring until
mixture coats the bottom of a spoon.Add grated lemon peel,gelatin and
food coloring.Stir well.Cool in refrigerator about 1/2 hour until
slightly thickened.Beat egg whites with 1/2 cup sugar;fold into lemon
mixture.Fold in whipped topping.Spoon into baked pie
crust.Refrigerate 2 to 3 hours before serving.garnish with chocolate
shavings and lemon slices.





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