Marshmallow Fudge

20.07.2008 | Author: Cook | Posted in Chocolate
Find out how to cook Marshmallow Fudge in
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Marshmallow Fudge


Servings: 1
Ingredients: 

  • 1 c  Milk
    • 

  • 2 tb Light Corn Syrup
    • 

  • 2    Square Unsweetened Chocolate
    • 

  • 2 tb Oleo
    • 

  • 2 1/2 c  Sugar
    • 

  • 1 ts Vanilla
    • 

  • 1/4 ts Salt
    • 

  • 12    Marshmallows
    •

* 6 T of Cocoa may be substituted for the Unsweetened CHocolate
Squares Heat milk and chocolate together in heavy saucepan over low
heat until chocolate is melted. Add sugar, salt and corn syrup. Cook,
stirring until boiling starts. Cover and boil 3 minutes to wash down
sugar crystals from pan sides. Uncover. Cook without stirring until
thermometer reaches 232 degrees. Remove from heat and cool without
stirring to lukewarm. Add vanilla and beat until fudge thickens and
looses it’s gloss. Cut each marshmallow into 8 pieces and stir into
fudge. Turn into greased pan. Cut into squares when firm. Source:
Grandmothers Cookbook





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