MERINGUE KISSES

09.11.2008 | Author: Cook | Posted in Chocolate
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MERINGUE KISSES


Servings: 12
Ingredients: 

  • -Joyce Burton - PDPP83A
    • 

  • 2    Egg whites; room temperature
    • 

  • 1/4 ts Cream of tartar
    • 

  • pn Salt
    • 

  • 1/2 c  Granulated sugar
    • 

  • 1/2 ts Vanilla extract
    • 

  • 4 oz Semisweet chocolate chips
    •

1. Preheat oven to 375 F. Line baking sheet with
parchment paper; set aside.
2. In medium bowl, with electric mixer on medium
speed, beat egg whites until frothy; add cream of
tartar and salt. Beat on high speed until stiff; beat
in sugar 1 tablespoon at a time. Add vanilla; fold in
chocolate chips.

3. Drop batter by heaping teaspoonfuls onto prepared
baking sheet. Place in oven. Turn oven off; leave
cookies in oven 5 hours. Variation: Add food coloring
for festive holiday touch: green for Christmas; pink
and yellow for Easter, etc.

Each serving (2 cookies) provides: 80 optional
calories.

Per serving: 80 calories, 1 g protein, 3 g fat, 15 g
carbohydrate, 3 mg calcium, 20 mg sodium, 0 mg
cholesterol, 0 g dietary fiber. Source: ‘Weight
Watchers Favorite Homestyle Recipes.’





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