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Mexican Chocolate Sauce

25.09.2008 | Author: Cook | Posted in Chocolate
Find out how to cook Mexican Chocolate Sauce in
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Mexican Chocolate Sauce


Servings: 10
Ingredients: 

  • 4 oz Unsweetened chocolate
    • 

  • 2 tb Butter or margarine
    • 

  • 1/4 c  Light corn syrup
    • 

  • 1/4 c  Sugar
    • 

  • 1    Dash salt(optional)
    • 

  • 1/4 c  Kahlua
    • 

  • 1/4 c  Cream
    •

In top of double boiler combine all ingredients and cook, stirring
constantly for 10 minutes. Serve over pound cake or ice cream. To
store, pour into a jar and cover. Sauce keeps in refrigerator up tp 3
months. To warm sauce, set jar in pan of hot water over low heat.





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