Milk Chocolate Popcorn

22.10.2008 | Author: Cook | Posted in Chocolate
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Milk Chocolate Popcorn


Servings: 1
Ingredients: 

  • 12 c  Popped popcorn
    • 

  • 12 oz Salted peanuts
    • 

  • 1 c  Corn syrup
    • 

  • 1/4 c  Butter or margarine
    • 

  • 12 oz Milk chocolate chips
    •

In a large, greased, roasting pan, combine popcorn and nuts. In a
large, heavy saucepan combine chocolate chips, corn syrup and butter.
Cook over medium heat until mixture boils, stirring constantly. pour
over popcorn toss well to coat. Bake in a preheated 300~ oven for 45
minutes stirring frequently. Cool completely. Store in an airtight
container for up to two weeks. Makes about 14 cups.





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