Minty Fudge Brownies

07.09.2008 | Author: Cook | Posted in Chocolate
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Minty Fudge Brownies


Servings: 12
Ingredients: 

  • 1 1/4 c  Flour; Unbleached
    • 

  • 1/2 ts Baking Soda
    • 

  • 1/2 ts Salt
    • 

  • 1 c  Sugar
    • 

  • 1/2 c  Butter
    • 

  • 3 tb ;Water
    • 

  • 1 1/2 c  Mint-Chocolate Chips; *
    • 

  • 1 1/2 ts Vanilla Extract
    • 

  • 3    Eggs; Large
    • 

  • 1 c  Nuts; Chopped
    • 

  • Walnut Halves; Optional
    •

* Chips should be 1 bag (10 oz) of Mint-Chocolate Chips from Nestles.

Preheat oven to 325 degrees F. In a small bowl, combine flour,
baking soda, and salt; set aside. In medium saucepan, combine sugar,
butter and water; bring JUST TO A BOIL. Remove from heat. Add
mint-chocolate chips and vanilla extract; stir until chips are melted
and mixture is smooth. Transfer to a large bowl. Add eggs, 1 at a
time, beating well after each addition. Gradually blend in flour
mixture. Stir in nuts. Spread into a greased 13 X 9 X 2-inch baking
pan. Bake at 324 degrees F for 30 to 35 minutes. Cool completely on
wire rack, cut into 1 1/2-inch squares. Garnish with walnut halves,
if desired.





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