Mrs Fields’ Applesauce Oaties

19.09.2008 | Author: Cook | Posted in Chocolate
Find out how to cook Mrs Fields’ Applesauce Oaties in
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Mrs Fields’ Applesauce Oaties


Servings: 48
Ingredients: 

  • 1 3/4 c  Quick oats
    • 

  • 1 1/2 c  Flour
    • 

  • 1 ts Baking powder
    • 

  • 1/2 ts Soda
    • 

  • 1/2 ts Salt
    • 

  • 1 ts Cinnamon
    • 

  • 1/2 ts Nutmeg
    • 

  • 1 c  Lt brown sugar, packed
    • 

  • 1/2 c  Sugar
    • 

  • 1/2 c  Butter, softened
    • 

  • 1 lg Egg
    • 

  • 3/4 c  Applesauce
    • 

  • 1 c  Semisweet chocolate chips
    • 

  • 1 c  Raisins
    • 

  • 1 c  Chopped walnuts
    •

Preheat oven to 375*F.
In a medium bowl combine oats, flour, baking powder, soda, salt,
cinnamon and nutmeg. Mix well with a wire whisk and set aside. In a
large bowl combine sugars with an electric mixer at medium speed. Add
butter and beat to form a grainy paste. Add egg and applesauce, and
blend until smooth. Add the flour mixture, chocolate chips, raisins
and walnuts. Blend at low speed just until combined. Drop dough by
tablespoons onto lightly greased baking sheets, 2 inches apart. Bake
12-14 minutes or until light brown. Immediately transfer cookies with
a spatula to a cool flat surface.





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