MRS FIELDS BANANA NUT COOKIES

17.09.2008 | Author: Cook | Posted in Chocolate
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MRS FIELDS BANANA NUT COOKIES


Servings: 48
Ingredients: 

  • 2 2/3 c  FLOUR
    • 

  • 1/2 ts SODA
    • 

  • 1/4 ts SALT
    • 

  • 1 c  LT BROWN SUGAR, PACKED
    • 

  • 1/2 c  SUGAR
    • 

  • 1 c  BUTTER, SOFTENED
    • 

  • 1 lg EGG
    • 

  • 1 ts BANANA LIQUEUR OR EXTRACT
    • 

  • 3/4 c  MASHED RIPE BANANA
    • 

  • 2 c  SEMISWEET CHOCOLATE CHIPS
    • 

  • 1 c  CHOPPED WALNUTS
    •

PREHEAT OVEN TO 300*F. IN A MEDIUM BOWL, COMBINE FLOUR, SODA
AND SALT. MIX WELL AND SET ASIDE. IN A LARGE BOWL WITH AN EXLECTRIC
MIXER, BLEND SUGARS AT MEDIUM SPEED. ADD BUTTER AND MIX TO FORM A
GRAINY PASTE, SCRAPING DOWN THE SIDES OF THE BOWL. ADD EGG, LIQUEUR
AND BANANA, AND BEAT AT MEDIUM SPEED UNTIL SMOOTH. ADD THE FLOUR
MIXTURE, 1 CUP OF THE CHOCOLATE CHIPS AND THE WALNUTS AND BLEND AT
LOW SPEED UNTIL JUST COMBINED. DROP BY ROUNDED TABLESPOONS ONTO
UNGREASED COOKIE SHEETS, 2 INCHES APART. SPRINKLE COOKIES WITH
CHOCOLATE CHIPS, 6 TO 8 PER COOKIE. BAKE 25-27 MINUTES UNTIL COOKIE
EDGES BEGIN TO BROWN. TRANSFER IMMEDIATELY TO A COOL SURFACE.





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