Mrs Fields’ Black And Whites

17.09.2008 | Author: Cook | Posted in Chocolate
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Mrs Fields’ Black And Whites


Servings: 36
Ingredients: 

  • 2 1/4 c  Flour
    • 

  • 1/2 c  Cocoa powder
    • 

  • 1/2 ts Soda
    • 

  • 1/4 ts Salt
    • 

  • 1 c  Dark brown sugar, packed
    • 

  • 3/4 c  Sugar
    • 

  • 1 c  Butter, softened
    • 

  • 3 lg Eggs
    • 

  • 2 ts Vanilla extract
    • 

  • 1 c  Semisweet chocolate bar
    • 

  • Coarsely chopped (5 1/4 oz)
    • 

  • 1 c  White chocolate bar
    • 

  • Coarsely chopped (5 1/4 oz)
    •

Preheat oven to 300*F. In a medium bowl combine flour, cocoa,
soda and salt. Mix well and set aside.
Blend sugars in a large bowl using an electric mixer set at medium
speed. Add butter and mix to form a grainy paste, scraping down
sides of bowl. Add eggs and vanilla, and beat at medium speed until
smooth. Add the flour mixture and chocolates, and blend at low speed
until just combined. Drop by rounded tablespoons onto ungreased
cookie sheets, 2 in apart. Bake 23-25 min. Transfer to cooling rack.





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