Mrs. Field’s Chocolate Chip Cookies

Servings: 55
Ingredients:

1 c  Butter
1 c  Brown sugar
1 c  Sugar
2    Eggs
1 t  Vanilla
2 c  Flour
2 1/2 c  Oatmeal *
1/2 t  Salt
1 t  Baking soda
1 t  Baking powder
12 oz Chocolate chips
8 oz Hershey bar; grated
1 1/2 c  Nuts; pecans or walnuts

Cream together butter and the 2 sugars. Add the 4
eggs and vanilla. Mix together flour, oatmeal*, salt
baking sada and baking powder. Mix all ingredients
together and add chocolate chips, hershey bar and
chopped nuts. Bake on ungreased cookie sheets
(Cushion Aire-insulated the best so the cookies don’t
burn). Make golf-ball size cookies, spaced 2′ apart.
Bake at 375-degrees for 6 minutes. Makes 112 cookies.
* Oatmeal: put small amounts of oatmeal into blender
on high until it turns to powder. Measure first, then
blend.