NEVER FAIL FUDGE

21.09.2008 | Author: Cook | Posted in Chocolate
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NEVER FAIL FUDGE


Servings: 2
Ingredients: 

  • 2 1/2 c  Sugar
    • 

  • 1/2    Stick butter or margarine
    • 

  • 1 cn (5oz) evaporated milk
    • 

  • 1 cn MARSHEMALLOW FLUFF(7-1/2oz)
    • 

  • 3/4 ts Salt
    • 

  • 3/4 ts Vanilla
    • 

  • 12 oz Semisweet-chocolate pieces
    • 

  • 1/2 c  Chopped walnuts
    •

Grease a 9-inch square baking pan, set aside. In large saucepan
combine sugar, butter, evaporated milk, FLUFF and salt. Stir over low
heat until blended. Bring to a full-rolling boil being careful not to
mistake escaping air bubbles for boiling.Boil slowly, stirring
constantly, 5 minutes,(soft ball stage). Remove from heat, stir in
vanilla and chocolate until chocolate is melted. Add nuts. Turn into
greased pan and cool. Makes 2-1/2 pounds. MICROWAVE FUDGE
INSTRUCTIONS: 1. Combine sugar,margarine, milk, FLUFF and salt in a
4-qt microwave safe bowl. Microwave at medium high for 2-1/2 minutes,
remove and stir until blended. 2. Microwave at medium high for 5
minutes; remove and stir until smooth. 3. Repeat step 2. 4. Microwave
at medium high for 6 minutes; remove and stir in chocolate, vanilla
and nuts for 5 minutes until thick. Turn in buttered 9×9 inch square
pan and cool. IMPORTANT: Instructions are for a 600 watt microwave
oven. For a different size oven, adjust cooking accordingly





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