NEVER ON SUNDAY CHOCOLATE ICE CREAM

Servings: 1
Ingredients:

-Ellie Collin-CMKD93F
2 c  Heavy cream
2 c  Half and half
2/3 c  Sugar
1/3 c  Unsweetened Cocoa powder
2 1/2 oz Semi-sweet chocolate,chopped
6    Eggs, well-beaten
1/2 c  Jack Daniels whiskey

Bring cream and half and half to a simmer in a large heavy saucepan.
Add sugar and cocoa; stir until sugar dissolves. remove from heat. Add
chocolate, stir until smooth. Gradually whisk 1/2 cup chocolate
mixture into eggs. Return mixture to saucepan. Stir over medium-low
heat for 10-15 minutes or until mixture thickens and coats the back
of a spoon. Strain into bowl. Cool mixture completely, stirring
often. Stir whiskey into custard. Pour into a 1 quart ice cream
churn. Freeze according to manufacturer’s directions. Store in a
covered container for several hours to mellow the flavor. If ice
cream is frozen solid, soften in refrigerator before serving.
Formatted by Marge Nemeth.