Nutty Chocolate Mint Fudge

03.07.2008 | Author: Cook | Posted in Chocolate
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Nutty Chocolate Mint Fudge


Servings: 12
Ingredients: 

  • 7 oz Marshmallow Cream; (1 jar)
    • 

  • 1 1/2 c  Sugar
    • 

  • 2/3 c  Evaporated Milk
    • 

  • 1/4 c  Butter
    • 

  • 1/4 ts Salt
    • 

  • 1 1/2 c  Mint-Chocolate Chips;Nestles
    • 

  • 1/2 c  Chopped Nuts
    • 

  • 1 ts Vanilla Extract
    •

In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated
milk, butter and salt. Bring to a FULL ROLLING BOIL over medium
heat, stirring constantly. Remove from heat. Add Mint-Chocolate
chips; stir until chips are melted and mixture is smooth. Add nuts
and vanilla extract. Pour into foil-lined 8-inch square pan. Chill
until firm, about 2 hours. Cut into 1-inch squares.





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