Orange Chocolate Crunch
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Orange Chocolate Crunch
Servings: 1
Ingredients:
Preheat oven to 350~. Peel and section oranges. Cut
sections into small pieces. Combine the orange pieces
and orange juice. Beat eggs and add oranges, vanilla
and almond extract. Mix well. Sift dry ingredients
together and add all at once. Pour into a greased and
floured 9×13 pan. Combine the brown sugar, chocolate
chips and nuts. Sprinkle on top of cake. Bake at 350~
for 45-50 minutes.
