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Chocolate-Amaretto Cheesecake (Make Ahead)

Servings: 2
Ingredients:

6    Chocolate wafers, finely
-crushed
1 1/2 c  Light process cream cheese
-product
1 c  Sugar
1 c  1% low-fat cottage cheese
1/4 c  Plus 2 tbsp unsweetened
-cocoa
1/4 c  All-purpose flour
1/4 c  Amaretto
1 ts Vanilla extract
1/4 ts Salt
1    Egg
2 tb Semisweet chocolate
-mini-morsels

From: Light and Easy Cooking Collection, Oxmoor House
You can substitute an 8-inch pan for this cheesecake recipe, ifdesired. (…)

Chocolate-Chocolate-Chocolate-Chip Fudge Cake

Servings: 12
Ingredients:

1/4 lb Unsalted butter
- (room temperature) PLUS:
2 2/3 tb Unsalted butter
- (at room temperature)
2 c  Granulated sugar
3    Eggs
2 c  Sifted all-purpose flour
3/4 c  Unsweetened cocoa powder
-(preferably Dutch process)
1 1/4 ts Baking soda
1/4 ts Baking powder
1/2 ts Salt
1 1/2 c  Milk
1 ts Vanilla extract
1/4 c  Chocolate-mint liqueur
- (such as Vandermint)

2/3 c Granulated sugar1/2 c Heavy cream2 1/2 oz Unsweetened chocolate1 tb Light corn syrup2 tb Unsalted butter
2 1/2 c Heavy cream3 1/2 tb Unsweetened cocoa powder-(preferably Dutch process)7 tb Confectioners\’ sugar
3 tb Chocolate chips2 tb Unsweetened cocoa powder-(preferably Dutch process)2 tb Light corn syrup1 tb Granulated sugar
PREPARE THE CAKE LAYERS: Preheat the oven to 350 F. (…)

Chocolate Malt Cake From Kaitlin Young

Servings: 10
Ingredients:

1/2 c  Butter, softened
1 1/3 c  Sugar
1 c  Instant malted milk powder
3/4 c  Firmly packed unsweetened
-cocoa powder
4    Eggs
2 c  Flour
3 ts Baking powder
1/2 ts Salt
1 3/4 c  Half and half
Chocolate Malted Frosting
(see below)

1. (…)

Chocolate Mud Cake

Servings: 6
Ingredients:

Cake:
250 g  Butter
1 1/2 c  Hot Water
2 c  Castor Sugar
1/4 c  Cocoa
1 tb Instant Coffee
200 g  Dark Cooking Chocolate
1 1/2 c  SR Flour
2    Eggs
Vanilla
Icing:
125 g  Dark Cooking Chocolate
125 g  Unsalted Butter

1) Melt butter in double boiler, stir in combined coffee and hotwater, then chocolate and sugar. (…)

Chocolate Mousse Cake

Servings: 1
Ingredients:

1 c  Egg whites (7 or 8)
1/2 c  Cocoa, unsweetened (sifted)
3/4 c  Water, boiling
1 3/4 c  Flour, cake (sifted)
1 3/4 c  Sugar
1 1/2 ts Baking soda
1 ts Salt
1/2 c  Oil, salad
7    Egg yolks
2 ts Vanilla extract
1/2 ts Cream of tartar

3 c Heavy cream1 1/2 c Sugar, confectioners(sifted)3/4 c Cocoa, unsweetened (sifted)2 ts Vanilla extract1/4 ts Salt1 ts Gelatine, unflavored
NOTE: All sifted ingredients should be sifted BEFORE measuring! (…)

Chocolate Raspberry Mousse Cake

Servings: 4
Ingredients:

3    Eggs, separated
1/3 c  Granulated sugar
1/2 c  Flour
2 tb Unsweetened cocoa powder

1/4 c Sugar1/4 c Water2 tb Raspberry liqueur
1 1/2 Unflavored gelatin1/4 c Water2 pk (each 300 grams) frozenRaspberries, thawed3/4 c Sugar2 tb Lemon juice2 tb Raspberry liqueur2 c Whipping cream
4 oz Semisweet chocolate1/4 c Whipping cream
This recipe makes double the amout of cake needed, so you\’ll be ableto freeze the extra cake to have on hand when you want to make anencore of these fabulous flavors. (…)

Chocolate Sour Cherry Cake

Servings: 10
Ingredients:

12 tb Unsalted butter
6 oz Semi-sweet chocolate
1 c  Sugar
3/4 c  Sifted flour with 1 t. salt
6    Eggs, separated
1 ts Vanilla
1 cn Sour cherries, drained

Contributed to the echo by: Janice Norman CHOCOLATE SOUR CHERRY CAKEPreheat oven to 350. (…)

Chocolate Raspberry Cake

Servings: 10
Ingredients:

1 pk Chocolate cake mix *
12 oz Semisweet chocolate chips
1/4 c  Chambord
1/2 c  Seedless raspberry jam
8 oz Sour cream
2 tb Chopped pecans, toasted

* butter recipe chocolate cake with pudding~———————————————————————~– Prepare cake mix according to package directions; stir in 1/2chocolate chips. (…)

Chocolate Fudge Icing

Servings: 6
Ingredients:

1 c  Minus 1 TBSP rich milk
Remove from heat and stir in
-until dissolved:
2 c  Sugar
1/8 ts Salt
2 oz Grated chocolate

This icing recipe is a candy recipe with milk added to make it intofrosting. (…)

Chocolate Mousse Cake (Part Two)

Servings: 1
Ingredients:

1 c Heavy cream8 oz Semisweet chocolate- Chopped coarse2 tb Orange flavored liqueur
Oranges; halved/sliced thin- into half rounds/about 14- slices
FOR THE GANACHE: In a small saucepan bring the cream just to a simmer.Remove the pan from the heat, add the chocolate and let the mixturestand, covered, for 5 minutes. (…)