Chocolate Velvet
Servings: 15
Ingredients:
2 1/4 c Unsifted flour
1 ts Baking soda
1/4 ts Baking powder
1 1/2 c Sugar
3 Eggs
1 ts Vanilla
1 c Hellmann’s Real Mayonnaise
4 Squares (1 oz. each) Baker’s
-Unsweetened Chocolate,
-melted
1 1/3 c Water
Crunchy Coconut Topping (below)
Grease and flour a 13′ x 9′ x 2′ baking pan. (…)
Chocolate Indulgence
Servings: 6
Ingredients:
Jim Vorheis
16 oz Semisweet chocolate
3/4 c Butter
3/4 c Powdered sugar
1 tb All-purpose flour
4 lg Egg yolks
1 1/2 ts Vanilla
4 lg Egg whites, room temperature
1 c Sour cream
In large saucepan, melt chocolate and butter together, then graduallyadd sugar and flour, stirring constantly with wire whisk. (…)
Chocolate Cake Ala Florence
Servings: 6
Ingredients:
1/2 c Butter
1 3/4 c Sifted cake flour
2 Whole eggs
1 1/2 c Sugar
3 oz Unsweetened chocolate,
-shaved
1/2 ts Baking powder
3/4 ts Baking soda
3/4 ts Salt
3/4 c Boiling water
1/3 c Buttermilk
1 ts Vanilla
Preheat oven 350 F. (…)
Chocolate Caramel Fudge Cake
Servings: 12
Ingredients:
2 c Cake flour
2 ts Baking soda
1/2 ts Salt
1/2 c Butter or margarine (1 cube)
2 c Granulated sugar
3 Lg. eggs
1 1/2 ts Vanilla
3 oz Unsweetened chocolate,
-melted and cooled (see
-note)
1 c Dairy sour cream
1 c Boiling water
FILLING:
1/2 c Butter or margarine (1 cube)
1 12 oz package caramels,
-unwrapped
1 cn Sweetened condensed milk
-(not evaporated)
Preheat oven to 350 degrees. (…)
Chocolate Cake With Yeast
Servings: 6
Ingredients:
1 c Butter
2 c Sugar
3 Eggs separated
3 oz Unsweetened chocolate,
-melted
1/2 pk Yeast
1/4 c Lukewarm water
1 c Milk
2 3/4 c Sifted cake flour
1 ts Salt
1 ts Baking powder
1 ts Baking soda
3 tb Hot water
1 ts Vanilla
Preheat oven to 350. (…)
Chocolate Nutmeg Cakeroll
Servings: 6
Ingredients:
1/2 c All-purpose flour
1 ts Baking powder
1/4 ts Salt
4 Eggs–seperated
1/2 ts Vanilla extract
1/2 c Sugar–divided
Confectioner’s sugar
Chocolate leaves (recipe
-below)
Chocolate Nutmeg Filling:
1 Envelope unflavored gelatin
1 1/4 c Nestle Toll House Semi-sweet
-chocolate morsels–reserved
From 12 oz. pkg. (…)
Chocolate Lard Cake
Servings: 6
Ingredients:
2 Eggs–seperated
1/2 c Sugar
1/3 c Lard
1 3/4 c Sifted cake flour
1 c Sugar
3/4 ts Baking powder
1 ts Salt
1 c PLUS 2 tblspns buttermilk
2 Sqares unsweetened
-chocolate–melted
Chocolate Lard Cake
Glossy Fudge Frosting (To Follow)
Beat egg whites till frothy. (…)
Chocolate Truffle Cake
Servings: 6
Ingredients:
16 oz Semi-sweet chocolate
1/2 c Sweet butter
1 1/2 ts Flour
1 1/2 ts Sugar
1 ts Hot water
4 Eggs, separated
Chocolate Truffle Cake
Oil bottom of 8 or 9-inch springform pan. (…)
Chocolate Mint Truffle Cake
Servings: 8
Ingredients:
12 oz Semisweet chocolate, cut up
1/2 c Unslated butter
1 c Sugar
2 Egg yolks
1/8 ts Mint extract
6 Egg whites
Chocolate Mint Truffle Cake
powdered sugar Bourbon Creme Anglaise (recipe follows)
Melt chocolate and butter in double boiler over low heat untilchocolate melts in small bowl. (…)
Chocolate Almond Pound Cake
Servings: 16
Ingredients:
1/2 c Finely chopped almonds
1 1/2 c Sugar
4 oz Butter, melted
4 Eggs
4 oz Bitter chocolate, melted
1 1/2 ts Almond extract
2 c Flour
1 c Corn meal
1 ts Salt (optional)
1/2 ts Baking powder
1 c Milk
Chocolate Almond Pound Cake
This recipe came from the echo in my early days on it. (…)