Chocolate Damnation
Servings: 6
Ingredients:
2/3 c Butter
4 oz Semisweet chocolate
2 c Sugar
4 Eggs, well beaten
1 1/2 c Flour
1 ts Baking powder
1/2 ts Salt
1 tb Vanilla
Filling:
12 oz Semisweet chocolate
1/4 c Strong coffee
2 Eggs, separated
1/4 c Coffee liqueur
3 tb Sugar
1/4 c Whipping cream
Chocolate Glaze:
4 oz Semisweet chocolate
3 tb Strong coffee
Brownie Shell:
Chocolate Curls (optional)
To make shell: Preheat oven to 350 degrees. (…)
Chocolate Cake Florence
Servings: 6
Ingredients:
2 c Sifted cake flour
2 ts Baking powder
1 ds Salt
1/2 c Butter
1 1/2 c 1/2 c sugar
4 Eggs, separated
4 oz Unsweetened chocolate,
-melted
1 ts Vanilla
1 1/3 c Milk
1/4 c Tia Maria
Chopped Nuts
Preheat oven to 350 degrees. (…)
Chocolate D**Nation
Servings: 6
Ingredients:
2/3 c Butter or margarine
4 oz Semisweet chocolate
2 c Sugar
4 Eggs, well beaten
1 1/2 c Flour
1 ts Baking powder
1/2 ts Salt
1 tb Vanilla
Filling:
12 oz Semisweet chocolate
1/4 c Strong coffee
2 Eggs, separated
1/4 c Coffee liqueur
3 tb Sugar
1/4 c Whipping cream
Chocolate Glaze:
4 oz Semisweet chocolate
3 tb Strong coffee
Chocolate Curls (optional)
Quan Measure Item ** Brownie Shell:
** To make shell: Melt butter with chocolate insaucepan over low heat. (…)
Chocolate Surprise Cake
Servings: 12
Ingredients:
12 oz Cream Cheese, softened
1/4 c Sugar
1 Egg
1/2 ts Vanilla
1 pk Chocolate Cake Mix (18.25 oz
-pkg)
1/2 c Semisweet Chocolate
-Mini-morsels
Heat oven to 350. (…)
Chocolate Frosting Ii
Servings: 6
Ingredients:
1 1/2 c Sugar
1/2 c Milk
1 tb Butter
1 ts Vanilla
2 Squares chocolate
Notes: Handwritten on inside cover of The Boston Cooking SchoolCookbook Possibly Great-Grandma Davis’s recipe. (…)
Chocolate Icing
Servings: 6
Ingredients:
1 c Sugar
4 tb Chocolate
3 tb Milk
1 tb Water
Notes: From Grandma Ruby’s (Williams) files. Newspaper clipping.Looks old. (…)
Chocolate San Andreas Cake
Servings: 6
Ingredients:
8 oz Semi-Sweet Chocolate,
-Coarsely Chopped (8
-Squares)
6 oz Unsweetened Chocolate,
-Coarsley Chopped (6
-Squares)
3/4 c Unsalted Butter Cut Up
9 lg Eggs, At Room Temperature
1 1/2 c Sugar
1 ts Vanilla Extract
2 tb Unbleached All Purpose Flour
Confectioners’ Sugar
Servings:16 Servings
NOTE: This very densed chocolate cake is named after the famousCalifornia fault becaus it forms big cracks as it bakes and cools. (…)
Chocolate Sour Cream Frosting
Servings: 9
Ingredients:
1/2 c Sour cream
3 1/2 c Powdered sugar
1 ts Vanilla
2 oz Ghirardelli Unsweetened
-Chocolate, melted
Servings: Makes enough for 9 x 13′ cake
DIRECTIONS: Beat sour cream with sugar and vanilla until smooth. (…)
Chocolate Mosaic Fruit Tart
Servings: 8
Ingredients:
4 oz Ghirardelli Semi-Sweet
-Chocolate
1/2 c Powdered sugar
1/2 c Slivered almonds
1/2 c Unsifted flour
1/2 c Cold butter, cut up
1/8 ts Salt
1 Egg
1 ts Vanilla
1/2 c Butter, softened1/2 c Powdered sugar1 Egg4 oz Ghirardelli Semi-Sweet-Chocolate3 tb Heavy whipping cream1 ts Vanilla or Grand MarnierFresh fruit: strawberries,-kiwi, bananas,Green grapes, oranges, etc.1/4 c Apricot jam
Servings: 8
DIRECTIONS: For crust: Place broken chocolate pieces, sugar andalmonds into bowl of processor or blender. (…)
Chocolate Frosting
Servings: 6
Ingredients:
1 1/2 c Sugar
1/2 c Milk
1 tb Butter <could be tsp, but I
-think it’s T.)
1 ts Vanilla
2 Sq. chocolate
RE: Chocolate Frosting DATE: 04-08-91 AREA: COOKING
CONTAINS RECIPE
Grandma Ruby’s Famous Chocolate Birthday Frosting
Beat when cool. (…)