PEANUT BUTTER CHOCOLATE BARS

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PEANUT BUTTER CHOCOLATE BARS


Servings: 12
Ingredients:

  • 1/2 c  Margarine, softened
  • 1/3 c  Sugar
  • 1/2 c  Cornmeal
  • 1/2 c  Flour
  • 1/2 c  Almonds, chopped
  • 1/2 c  Peanut butter
  • 1/4 c  Semi-sweet chocolate chips
  • 1 ts Shortening

Heat oven to 375 degrees.
Beat margarine and sugar until fluffy. Stir in
cornmeal and flour. Add almonds.
Press evenly onto bottom of an ungreased 9×9-inch
baking pan. Bake 25 to 30 minutes, or until the edges
are light golden brown. Cool about 10 minutes; spread
with peanut butter.

Melt chocolate chips and shortening over low heat, or
in microwave. Drizzle over peanut butter.
Cut into bars. Makes 1 dozen.





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