Peanut Butter Layered Brownies

27.10.2008 | Author: Cook | Posted in Chocolate
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Peanut Butter Layered Brownies


Servings: 24
Ingredients: 

  • 4    Unsweetened chocolate square
    • 

  • 3/4 c  Margarine or butter
    • 

  • 2 c  Sugar
    • 

  • 3    Eggs
    • 

  • 1 ts Vanilla
    • 

  • 1 c  All-purpose flour
    • 

  • 1 c  Peanuts; chopped
    •

1 c Creamy-style peanut butter
1/2 c Powdered sugar
1 ts Vanilla

4 Squares semi-sweet chocolate
1/4 c Margarine or butter

Preheat oven to 350~. Microwave unsweetened chocolate and 3/4 c.
margarine in large microwaveable bowl on HIGH 2 minutes or until
margarine is melted. STIR UNTIL CHOCOLATE IS COMPLETELY MELTED. Stir
granulated sugar into melted chocolate mixture. Mix in eggs and 1 t.
vanilla until well blended. Stir in flour and peanuts. Spread batter
in greased 13×9′ pan. Bake for 30-35 minutes or until toothpick
inserted in center comes out with fudgey crumbs. DO NOT OVERBAKE!
Cool in pan. Mix peanut butter, powdered sugar and 1 t. vanilla in
separate bowl until well blended and smooth. Spread over brownies.
Microwave semi-sweet chocolate and 1/4 c. margarine in small
microwaveable bowl on HIGH for 2 minutes or until margarine is
melted. STIR UNTIL CHOCOLATE IS COMPLETELY MELTED. Spread over peanut
butter layer. Cool until set. Cut into squares.





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