Pudding Brownies

27.10.2008 | Author: Cook | Posted in Chocolate
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Pudding Brownies


Servings: 18
Ingredients: 

  • 4 oz Chocolate pudding
    • 

  • 1/2 c  Unsifted flour
    • 

  • 1/4 ts Baking powder
    • 

  • 1/3 c  Butter
    • 

  • 2/3 c  Sugar
    • 

  • 1 ts Vanilla
    • 

  • 1/2 c  Nuts; chopped
    • 

  • 2    Eggs
    •

Combine: Flour, pudding mix and baking powder. Mix well. Melt butter
in sauce pan. Remove from heat. Beat eggs in one at a time. Blend in
vanilla and pudding mixture. Spread in 8′ square pan and bake at
350~F for 35 minutes. Do not overbake. Cool in pan. Ice or cut into
bars.





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