Quick Brownies

28.10.2008 | Author: Cook | Posted in Chocolate
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Quick Brownies


Servings: 12
Ingredients: 

  • 16 oz Semi-sweet chocolate chips
    • 

  • 2/3 c  Sweetened condensed milk
    • 

  • 1 ts Vanilla extract
    • 

  • 1 c  Walnuts; coarsely chopped
    •

In top of double boiler, placed over simmering water, melt chocolate.
Stir in Sweetened condensed Milk. Remove from heat. Stir in remaining
ingredients. Turn into greased, waxed paper OR metal foil-lined and
greased again 8×8′ pan. Bake in 375~ oven until toothpick inserted in
center comes out clean, about 25 minutes. Turn out of pan onto cake
rack. Peel off paper. Cool. With sharp knife cut into 2′ squares.





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