Quick Pots De Creme

25.09.2008 | Author: Cook | Posted in Chocolate
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Quick Pots De Creme


Servings: 5
Ingredients: 

  • 1 c  Milk
    • 

  • 1    Egg
    • 

  • 1 ts Rum
    • 

  • 6 oz Semi-sweet chocolate bits
    • 

  • 2 tb Sugar
    • 

  • Pinch salt
    •

Heat milk to boiling point. Place all other ingredients in an electric
blender, and add hot milk. Blend at low speed one minute. Stir with a
rubber spatula to remove bubbles. Pour into pot de creme cups and
chill several hours before serving. Mrs. Thomas H. Morton





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