ROCKY ROAD FUDGE BARS

Servings: 36
Ingredients:

1/2 c  Butter
1 c  Sugar
1/2 c  Walnuts, chopped
1 ts Vanilla
6 oz Cream cheese
2 tb Flour
1    Eggs
1/4 c  Walnuts, chopped
2 c  Marshmallow miniatures
1 oz Unsweetened chocolate
1/4 c  Milk
1 ts Vanilla
1 oz Unsweetened chocolate
1 c  Flour
1 ts Baking powder
2    Eggs
1/2 c  Sugar
1/4 c  Butter
1/2 ts Vanilla
6 oz Semi-sweet chocolate bits
1/4 c  Butter
2 oz Cream cheese
3 c  Powdered sugar

BROWNIES: Grease and flour a 13×9 in. pan. Melt 1/2 c. butter and one
square chocolate. Add 1 c. sugar, 1 c. flour, 1/2 c. nuts, 1 t. baking
powder, 1 t. vanilla and 2 eggs. Mix well and spread in pan. FILLING:
Combine 6 oz. cream cheese, 1/2 c. sugar, 2 T. flour, 1/4 c. softened
butter, 1 egg and 1/2 t. vanilla. Beat one minute on medium until
smooth and fluffy. Stir in 1/4c. nuts. Spread over chocolate mixture.
Sprinkle with chocolate bits. Bake in preheated 350 degree oven 25 to
35 min. (use toothpick test). Remove from oven, sprinkle with
marshmallows, and bake 2 more minutes. TOPPING: Melt 1/4 c. butter, 1
square chocolate, 2 oz. cream cheese and milk. Stir in powdered sugar
and 1 t. vanilla until smooth. Pour over bars and swirl with a spoon.
Cool and cut into bars. Store in refrigerator.