ROCKY ROAD FUDGE

19.09.2008 | Author: Cook | Posted in Chocolate
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ROCKY ROAD FUDGE


Servings: 24
Ingredients: 

  • 16 oz (2 2/3 c) Chocolate chips
    • 

  • 2 tb Butter
    • 

  • 1 cn Sweetened condensed milk
    • 

  • 1 c  Lightly salted peanuts
    • 

  • 1 c  Mini-marshmallows
    • 

  • 1 cn Marachino cherries,drained
    • 

  • -and cut in half
    •

Line a 13×9 inch pan with foil, letting ends extend 2 inches above
narrow sides of pan. Melt chips in medium-sized saucepan over low
heat, stirring often. Remove from heat. Stir in butter until melted,
then milk until blended. stir in peanuts, marshmallow, and cherries.
Spread into prepared pan. Refrigerate 8 hours until firm enough to
cut. Lift foil by ends onto cutting board. Cut fudge into 1 inch
squares. Store in waxed paper between layers in airtight container.





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