Screwball Cake

08.11.2008 | Author: Cook | Posted in Chocolate
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Screwball Cake


Servings: 12
Ingredients: 

  • 3 c  Flour
    • 

  • 2 c  Sugar
    • 

  • 1/2 c  Cocoa
    • 

  • 1 ts Salt
    • 

  • 2 ts Soda
    • 

  • 2/3 c  Oil
    • 

  • 2 tb Vinegar
    • 

  • 2 ts Vanilla
    • 

  • 2 c  Water-boiling
    •

1/2 c Shortening
2 c Sugar
3 oz Chocolate unsweetened
2/3 c Milk
1/2 ts Salt
1/2 ts Vanilla

Sift the dry ingredients together and put in a greased
9 x 13 pan. Scoup out 3 holes, 1 for each liquid
ingredient. Pour boiling water over all and mix well.
Bake at 375~ for 25-30 minutes. Frost with fudge
frosting, made from last 6 ingredients. Heat to
rolling boil all but the vanilla. Boil 1 min without
stirring. Place pan in ice and water and beat until
smooth and spreadable.





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