S’MPRES CALE

Servings: 16
Ingredients:

2/3 c  Cake flour
2 1/2 c  Graham cracker crumbs
2 ts Baking powder
1 c  Non-fat milk
1/2 c  Applesauce
1 ts Vanilla
3    Egg whites
1/4 ts Cream of tartar
1/2 c  Sugar
2 c  Miniature marshmallows
1/4 c  Mini-chocolate chips *

* If you wish to reduce the fat even further, you may leave these
out.

Lightly butter 2 - 8′ round springform cake pans r spray with non-
stick cooking spray.

Stir together cake flour, graham cracker crumbs and baking powder in
medium bowl. In another bowl, combine nonfat milk, applesauce, and
vanilla. Add to dry ingredients, stirring just until blended.

Beat eggs whites until frothy. Add cram of tartar and continue
beating until thick and foamy. Gradually add sugar, beating until
soft, smooth peaks form. Fold half into batter until blended. Fold in
remaining

whites until blended. Divide batter into prepared pans, spreading
evenly. Bake at 350^ 15-20 minutes or until wood pick inserted in
center comes out clean.
Sprinkle marshmallows (you may use MORE than directed as they are
fat-free) and chocolate chips over tops of cakes. Place under broiler
to brown slightly. Let cool to warm and serve. Makes 2 cakes, about 16
servings. Nutritional Analysis: 136 calories, 169 mg. sodium; 1

mg. cholesterol; 2 grams fat; 28 grams carbohydrates; 3 grams
protein; 0.20 gram fiber.