Swiss Chocolate Dump Cake

09.11.2008 | Author: Cook | Posted in Chocolate
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Swiss Chocolate Dump Cake


Servings: 12
Ingredients: 

  • 20 oz Crushed pineapple; undrain
    • 

  • 1 cn Cherry pie filling
    • 

  • 1 pk Deluxe Swiss Chocolate Cake
    • 

  • 1 c  Pecans; chopped
    • 

  • 1/2 c  Butter or margarine
    •

Preheat oven to 350~ F. Dump pineapple with juice into
ungreased 13×9x2′ pan. Spread evenly. Dump in pie
filling. Spread evenly. Sprinkle cake mix evenly over
cherry layer. Sprinkle pecans over cake mix. Dot with
butter. Bake at 350~ F for 50-55 minutes or until set.
serve warm or at room temperature TIP: To make the
traditional Dump Cake recipe, substitute Duncan Hines
Moist Deluxe Yellow Cake Mix for the Swiss Chocolate
Cake Mix.





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