Texas Longhorn Touchdown Brownies

30.10.2008 | Author: Cook | Posted in Chocolate
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Texas Longhorn Touchdown Brownies


Servings: 12
Ingredients: 

  • 1 1/4 c  Butter or margarine
    • 

  • 3/4 c  Unsweetened cocoa
    • 

  • 2 c  Sugar
    • 

  • 6 lg Eggs
    • 

  • 1 tb Vanilla
    • 

  • 2 c  All-purpose flour
    • 

  • 2 c  Pecan halves
    • 

  • 3/4 lb Semisweet chocolate; cut in
    • 

  • - 1/2' chunks
    •

In a 3-4 quart pan over low heat, stir butter with cocoa until
melted. Off the heat, beat in sugar. Add eggs and vanilla; beat well.
Add flour, pecans, and chocolate; mix well. Spread batter in buttered
9×13′ pan. Bake in a 325~ oven until top feels dry in center, about
35 minutes. Cool in pan. If baking ahead, wrap airtight when cool and
hold up to a day. Cut into 12 to 16 pieces.





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