Triple Fudge Cake

19.08.2008 | Author: Cook | Posted in Chocolate
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Triple Fudge Cake


Servings: 1
Ingredients: 

  • 1 pk (4oz) Chocolate Pudding
    • 

  • -not instant
    • 

  • 1 pk Cake mix, devils food
    • 

  • -(18 1/2 ounce)
    • 

  • 1/2 c  Chocolate pieces, semi-sweet
    • 

  • 1/2 c  Pecans; chopped
    • 

  • 2 c  Milk
    •

Preheat oven to 350 degrees. Grease and flour 13×9x2′ baking pan.
In large saucepan, cook chocolate pudding as directed on package.
Blend dry cake mix thoroughly into hot pudding, beating by hand or
with mixer 1-2 minutes. Pour into baking pan.
Sprinkle batter with chocolate pieces and nuts. Bake 30-35 minutes
or
until wooden pick inserted in center comes out clean.
Serve warm or cool. ***This has been my birthday cake ever since I
was a little girl. It tastes a lot like a rich brownie!





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