Tropical Double Fudge Cake

08.11.2008 | Author: Cook | Posted in Chocolate
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Tropical Double Fudge Cake


Servings: 10
Ingredients: 

  • 1 pk Devil's food cake
    • 

  • 1 sm Instant vanilla pudding
    • 

  • 1/2 c  Light sour cream
    • 

  • 1/2 c  Semi-sweet chocolate chips;
    • 

  • - melted
    • 

  • 1/4 c  Raspberries; pureed
    •

1/2 c Mango; chopped
1/2 c Raspberries
Powdered sugar
Kiwis; sliced

Make the batter for the devil’s food cake as directed
and mix in the melted chocolate, light sour cream,
vanilla pudding, pureed raspberries. Bake as directed.
Sauce: Cook the mango and raspberries until smooth
with sugar to taste (you can puree them). Garnish with
kiwis.





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