Walnut Raspberry Brownie

29.10.2008 | Author: Cook | Posted in Chocolate
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Walnut Raspberry Brownie


Servings: 12
Ingredients: 

  • 3    Unsweetened chocolate sqs
    • 

  • 1/2 c  Crisco
    • 

  • 3    Eggs
    • 

  • 1 1/2 c  Sugar
    • 

  • 1 1/2 ts Vanilla
    • 

  • 1/2 ts Salt
    • 

  • 1 c  Flour
    • 

  • 1 1/2 c  Walnuts; chopped
    • 

  • 1/3 c  Raspberry jam
    •

Melt chocolate and Crisco over warm water; cool slightly. Blend
together eggs, vanilla, sugar and salt; stir in chocolate mixture,
then flour. Fold in walnuts. Turn into well greased 8-inch square
pan. Bake at 325~ for about 40 minutes. Spoon jam over hot brownies;
spread carefully. Let cool. Top with Velvet Chocolate Glaze.





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