West Haven Chocolate Cake

20.07.2008 | Author: Cook | Posted in Chocolate
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West Haven Chocolate Cake


Servings: 16
Ingredients: 

  • 8 oz Dates; Pitted, Chopped
    • 

  • 1 c  ;Boiling Water
    • 

  • 2 tb Cocoa; Baking
    • 

  • 1 c  Shortening; Vegetable
    • 

  • 2    Eggs; Large
    • 

  • 1/2 c  Walnuts; Chopped
    • 

  • 1 ts Baking Soda
    • 

  • 1 3/4 c  Flour; Unbleached, Sifted
    • 

  • 1/2 ts Salt
    • 

  • 1 c  Sugar
    • 

  • 6 oz Semisweet Chocolate Chips
    •

Combine dates, baking soda, and boiling water in a small bowl. Cool
to room terperature. Sift together the flour, cocoa, and salt; set
aside. Cream the shortening and sugar together in a mixing bowl until
light and fluffy, using an electric mixer at medium speed. Add eggs,
one at a time, beating well after each addition. Blend in date
mixture. Then stir in dry ingredients. Pour into a greased 13 x 9 x
2-inch baking pan. Bake in preheated 350 degree F. oven for 35
minutes or until cake tests done. Cool in pan on rack. Cut into
squares and serve with a scoop of vanilla ice cream on top.





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