Zucchini Chocolate Cake

31.07.2008 | Author: Cook | Posted in Chocolate
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Zucchini Chocolate Cake


Servings: 16
Ingredients: 

  • 2 1/2 c  Flour; Unbleached, Sifted
    • 

  • 1 ts Baking Soda
    • 

  • 1/2 c  Butter Or Regular Margarine
    • 

  • 1 3/4 c  Sugar
    • 

  • 1 ts Vanilla Extract
    • 

  • 2 c  Zucchini; Unpeeled, Grated
    • 

  • 3/4 c  Walnuts; Chopped
    • 

  • 1/4 c  Cocoa; Baking
    • 

  • 1 ts Salt
    • 

  • 1/2 c  Vegetable Oil
    • 

  • 2    Eggs; Large
    • 

  • 1/2 c  Buttermilk
    • 

  • 6 oz Semisweet Chocolate Chips
    •

Sift together flour, cocoa, baking soda and salt; set aside. Cream
together the butter, oil, and sugar in a mixing bowl until light and
fluffy, using an electric mixer at medium speed. Beat in eggs, one
at a time, beating well after each addition. Blend in Vanilla
Extract. Add dry ingredients alternately with buttermilk to creamed
mixture, beating well after each addition. Stir in zucchini. Pour
batter into a greased 13 x 9 x 2-inch baking pan. Sprinkle with
chocolate chips and walnuts. Bake in a preheated 325 degree F. oven
for 55 minutes or until cake tests done. Cool in pan on rack. Cut
into squares and serve.





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