Chocolate Hazelnut Brandy Torte With Biscotti
Servings: 6
Ingredients:
11 oz semisweet baking chocolate
1/2 lb butter, room temp
2 eggs
1/3 c sugar
3 tb brandy
7 oz peak freen sweet-meal
-biscuits, coa
1/2 c whole toasted hazelnuts
In top of double boiler melt chocolate and butter together. (…)
Cappuccino Biscotti
Servings: 36
Ingredients:
2 c flour; unbleached, all purp
1 c sugar
1/2 ts baking soda
1/2 ts baking powder salt
1/2 ts cinnamon
1/2 ts cloves, ground
1/4 c espresso; strong
-brewed,coldand
1 tb espresso; strong brewed,
-cold
1 tb milk; and
1 ts milk
1 egg yolk, large
1 ts vanilla
3/4 c hazelnuts; toasted, skinned*
- chopped
1/2 c chocolate chips, semisweet
*To toast and skin hazelnuts, put in one layer in preheated 350F oven for 10to 15 minutes or until they are colored lightly and skins blistered. (…)
Biscotti Napoletani
Servings: 60
Ingredients:
2 c all-purpose flour
3/4 c sugar
3/4 c almonds, whole, unblanched
-finely g
1/2 ts bicarbonate of ammonia; -or-
- baking powder _and_
1/2 ts cinnamon
3/4 c almonds, whole, unblanched
1/3 c honey
1/3 c water
Be careful with the first baking of these biscotti. (…)
Biscotti Di Prato ( Tuscan Almond Biscotti)
Servings: 1
Ingredients:
3 3/4 c flour; all purpose,
-unbleached
2 c sugar
1 ts baking powder salt
4 eggs; large, whole
1 ts vanilla
1/2 ts almond extract
1 2/3 c almonds, whole, blanched
-toasted li
———————————-EGG WASH———————————-
1 egg, large; and water
In the bowl of an electric mixer fitted with the paddle attachment blendthe flour, the sugar, the baking powder, and the salt until the mixture iscombined well. (…)
Biscotti Di Greve ( Orange Almond Biscotti)
Servings: 48
Ingredients:
2 c flour; unbleached, all purp
1 c sugar
1 ts baking soda salt
2 eggs, large
1 egg yolk, large
1 ts vanilla
1 tb orange zest; freshly grated
1 1/2 c almonds, whole; toasted
-lightly and chopped
———————————-EGG WASH———————————-
1 egg, large; beaten with
-water
From the bakery in Greve, in Chianti, Italy. (…)
Biscotti Del Laggaccio (Aniseed Biscotti)
Servings: 1
Ingredients:
——————————-FOR THE SPONGE——————————-
1 pk active dry yeast; 2 1/2 tsp
-warm water
3/4 c flour; all purpose,
1 unbleached
——————————–FOR THE DOUGH——————————-
1/2 c sugar water and water
1/4 c butter; unsalted, 1/2 stick
-cut i
2 1/2 c flour; all purpose,
1 unbleached
1 tb aniseed salt
‘Did Columbus and his crews sail to the new world eating these traditionalLigurian biscotti? (…)
Biscotti All’anice
Servings: 48
Ingredients:
3 eggs
2 ts anise extract
3/4 c sugar
1 pn salt
1 1/2 c all-purpose flour
1/4 c cornstarch
1/2 ts baking powder
PREHEAT OVEN TO 350F. (…)
Basic Biscotti
Servings: 36
Ingredients:
4 oz blanched almonds
2 1/2 c flour
1 3/4 c granulated sugar
1/4 ts salt
1/4 ts baking soda
3 eggs
PREHEAT OVEN TO 350F. (…)