Chocolate Hazelnut Brandy Torte With Biscotti

Servings: 6
Ingredients:

11 oz semisweet baking chocolate
1/2 lb butter, room temp
2    eggs
1/3 c  sugar
3 tb brandy
7 oz peak freen sweet-meal
-biscuits, coa
1/2 c  whole toasted hazelnuts

In top of double boiler melt chocolate and butter together. In large
bowl,with electric mixer, beat eggs and sugar at high speed until lemon
colored.
Add the chocolate/butter mixture and beat at medium speed until the
butter is completely mixed in. Add the brandy and mix throughly. Pour the
mixture over the biscuits.

Mix well. Line a 9′ cake pan with plastic wrap. Pour in the
mixture and cover with plastic wrap. Freeze until ready to serve.