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Chocolate Hazelnut Brandy Torte With Biscotti

23.06.2008 | Author: Cook | Posted in Cookies
Find out how to cook Chocolate Hazelnut Brandy Torte With Biscotti in
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Chocolate Hazelnut Brandy Torte With Biscotti


Servings: 6
Ingredients: 

  • 11 oz semisweet baking chocolate
    • 

  • 1/2 lb butter, room temp
    • 

  • 2    eggs
    • 

  • 1/3 c  sugar
    • 

  • 3 tb brandy
    • 

  • 7 oz peak freen sweet-meal
    • 

  • -biscuits, coa
    • 

  • 1/2 c  whole toasted hazelnuts
    •

In top of double boiler melt chocolate and butter together. In large
bowl,with electric mixer, beat eggs and sugar at high speed until lemon
colored.
Add the chocolate/butter mixture and beat at medium speed until the
butter is completely mixed in. Add the brandy and mix throughly. Pour the
mixture over the biscuits.

Mix well. Line a 9′ cake pan with plastic wrap. Pour in the
mixture and cover with plastic wrap. Freeze until ready to serve.





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