Chocolate Hazelnut Brandy Torte With Biscotti
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Chocolate Hazelnut Brandy Torte With Biscotti
Servings: 6
Ingredients:
In top of double boiler melt chocolate and butter together. In large
bowl,with electric mixer, beat eggs and sugar at high speed until lemon
colored.
Add the chocolate/butter mixture and beat at medium speed until the
butter is completely mixed in. Add the brandy and mix throughly. Pour the
mixture over the biscuits.
Mix well. Line a 9′ cake pan with plastic wrap. Pour in the
mixture and cover with plastic wrap. Freeze until ready to serve.
