Chocolate Devastation (part 2)
Servings: 12
Ingredients:
- directions continued
MOCHA MERINGUE: Using a 9′ cake circle (or cake plate) as a guide, trace acircle on each of 3 sheets of parchment paper (cut to fit the bakingsheets) with a pencil. Turn each sheet of parchment paper over and placewith the trace mark down on a baking sheet. Preheat the oven [...]
Chocolate Devastation (part 1)
Servings: 12
Ingredients:
CHOCOLATE RAISIN ICE CREAM
2 c Raisins 1 c Half and half
1/2 c Jack Daniel’s whiskey 2 oz Unsweet chocolate
8 oz Semi-sweet chocolate 8 Egg yolks
2 c Heavy cream 1/4 c Sugar
-MOCHA MERINGUE-1/2 c Powdered sugar 3/4 c Sugar1 tb Cornstarch 2 ts Instant espresso1 tb Unsweetened cocoa powder 1/4 ts Cream of tartar8 Egg whites 1/8 ts Salt
—BITTERSWEET GANACHE—2 c Heavy cream 8 oz Semi-sweet chocolate2 tb Unsalted butter 4 oz Unsweetened chocolate2 tb Sugar
Combine the raisins and whiskey in a [...]
Heath Bar Brownie Sundaes/caramel Sauce
Servings: 8
Ingredients:
—ICE CREAM—
1 qt Vanilla ice cream 1 c Heath bars; chopped
-CARAMEL SAUCE-1 1/3 c Whipping cream 2 tb Unsalted butter; cut into1 c Sugar - 4 pieces3 tb Water
—-BROWNIES—-1 c Unsalted butter; cut into 3/4 c All purpose flour- 1/2′ pieces 1 ts Baking powder8 oz Semisweet chocolate; chopped 1/4 ts Salt2 oz Unsweetened chocolate; chop 1 c Heath bar; [...]
German Ice Cream Torte *
Servings: 12
Ingredients:
PATTI
2 lg Egg whites 3 c Whipping cream; whipped
1/4 ts Cream of tartar 2 tb Cocoa
1/2 c Sugar 10 oz Frozen red raspberries;
1 pk Unflavored gelatin - thawed and drained
1/4 c Water; cold 1 oz Unsweetened chocolate
5 Egg yolks 1/2 c Whipping cream; whipped and
2/3 c Sugar - chilled
6 tb Sherry 12 Chocolate kisses
Remove rim from a 9′ springform pan. Cut brown paper to fit bottom. Beategg whites and cream of tartar until foamy. Slowly beat in superfine sugar,beating until stiff. Spread evenly on paper. Bake 50 minutes at 275~. Turnoff heat. Leave meringue in oven 1 hour with door closed. Remove paper.Retun [...]
Decadent Ice Cream Cake *
Servings: 6
Ingredients:
PATTI
2 1/4 c Macaroons; crumbled 4 tb Chocolate syrup
3 c Chocolate ice cream; 3 tb Kahlua
- slightly softened 3 c Vanilla ice cream; slightly
5 Heath bars; coarsely chopped - softened
Layer the bottom of an 8′ round springform pan with 1-1/4 cup of themacaroons. Spread chocolate ice cream evenly over the crumbs. Sprinkle 4 ofthe crushed Heath bars over the ice cream. Dribble 3 tbls of the chocolatesyrup and 2 tbls of the Kahlua over chocolate ice cream. Cover withremaining [...]
Orange Gelatin Dessert
Servings: 8
Ingredients:
1 cn Mandarin Oranges; drained 1 1/3 c Water; boiling
1 lg Orange Jello 2 pt Vanilla ice cream; softened
Dissolve gelatin in boiling water. Add ice cream by spoonfuls, stir untilmelted. You can either layer oranges and mixture in 6-cup bowl or spreadmix in 9×13′ and put oranges on top. Refrigerate until set.
White Chocolate Ice Cream *
Servings: 1
Ingredients:
PATTI
2 c Half and half 4 Eggs
12 oz White chocolate; 1 1/2 c Sugar
- coarsely chopped 2 c Whipping cream
Scald half and half in top of double boiler set over simmering water. Addchocolate. Reduce heat so water barely simmers and cook until chocolate ismelted, stirring occasionally. Remove from heat. Using electric mixer, beateggs in medium bowl to blend. Add sugar and beat until dissolved. Slowlymix in chocolate mixture. Beat [...]
Cinnamon Ice Cream *
Servings: 1
Ingredients:
PATTI
6 c Half and half 2 1/2 c Sugar
1 oz Cinnamon stick in 12 Egg yolks
- small pieces 4 c Whipping cream
1 Vanilla bean; split length Strawberry; fresh garnish
(Makes 1 gallon.) Combine half and half, cinnamon sticks and vanilla beanin heavy large saucepan. Scald over very low heat. Remove from heat, coverand let stand at room temperature at least 1 hour. Combine sugar and eggyolks in large bowl of electric mixer and beat at high speed until mixtureforms slowly [...]
Almond-snow Fruit Boats *
Servings: 10
Ingredients:
PATTI
4 Apple; unpeeled, thin sliced 1 1/2 c Powdered sugar; sifted
3 Banana; peeled, thin sliced 4 ts Vanilla
3 Pear; unpeeled, thin sliced 1/4 ts Almond extract
2 Pineapple; fresh (with tops) 2 qt Ice; finely crushed
2 Strawberry; halved, -tops 3/4 c Almonds; toasted and slivered
1 1/2 lb Grape; halved, seeded 3/4 c Fresh orange juice
1 pt Kumquat 1/4 c Kirsch
1 1/2 c Whipping cream
Sprinkle bananas, apples and pears with fresh lemon juice. Cut pineapplesin half. Using curved serrated knife, hollow out pineapple halves, leaving1/2′ shell (reserve shells and all juice). Discard core. Cut pineappleinto 1/4′ cubes. Transfer to large bowl. Add sliced fruit* and tosslightly. Cover and refrigerate up to 2 hours.For ice cream: [...]
Jello Ice Cream Pies
Servings: 8
Ingredients:
1 pt Ice cream 8 oz Fruit; frozen w/syrup
4 oz Jello; small package 1 c Water; hot
Disolve jello in 1 cup of hot water. Put ice cream in that mixture and stiruntil disolved. Then blend in fruit. Pour into a pie shell and refrigerateuntil set. You can do so many combos.