Cantaloupe Sherbet

Servings: 12
Ingredients:

1 md Cantaloupe; peeled,               1/4 c  Honey
- seeded, cubed                     3 c  Milk
2 tb Lemon juice                       1/2 ts Vanilla
1/2 c  Sugar

In blender or food processor fitted with metal blade, puree cantaloupe and
lemon juice. In a large bowl, combine sugar, honey and milk. Add pureed
cantaloupe mixture and vanilla. Stir until sugar dissolves. Pour into ice
cream canister. Freeze in ice cream maker according to manufacturer’s
directions. Makes about 2 quarts.