Cherry Parfait Ice Cream Pie **

Servings: 6
Ingredients:

PATTI
1 qt Vanilla ice cream; soften           1 cn Cherry pie filling
- slightly                               Whipped cream topping (opt)
1    8' cookie crumb pie crust

In mixing bowl stir half of the ice cream until of spreading consistency;
spread evenly in pie crust. Top with half of the cherry pie filling.
Freeze until filling is partially frozen, about 45 minutes. Stir remaining
ice cream to spreading consistency; spread over partially frozen pie
filling in crust. Freeze until firm, at least 3 hours. Just before
serving, top with remaining pie filling. Garnish with whipped topping if
desired.